CHILLERS
Only available for 30 or 40 days each spring, getting spot prawns to market, fresh, means being available at a moments notice to fix cooling issues when they arise 🦐
In B.C., about 2,450 metric tonnes of spot prawns are harvested annually, with about 65% coming from the waters between Vancouver Island and the mainland. Considered a delicacy they are celebrated each year with seafood lovers queuing up to get them by the pound fresh off the boat.